Lucas 's Margarita (frozen)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Coupe glass
• Ice: Crushed ice
• Garnish: Luxardo Maraschino cherry
• ABV: 24%

Ingredients

• Triple sec liqueur (40%) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)
• Reposado tequila (100% agave) — 3⅓ oz (100 ml)

How to make it

1. BLEND all ingredients with 6oz scoop of crushed ice.
2. Pour into the glass.
3. Garnish with Luxardo cherry.

A refreshing cocktail with tequila and lime.

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