Loop Tonic
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Celery slice, approximately 1/4 of a stick (cut lengthwise to use as a stirrer especially when using a highball)
- ABV: 19%
Ingredients
- Calle 23 Blanco Tequila — 2 oz (60 ml)
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
- Dolin Dry Vermouth de Chambery — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Monin Gomme Syrup — ⅓ oz (10 ml)
- The Bitter Truth Celery bitters — 3 drop
How to make it
- Combine all ingredients with ice in a shaker.
- Shake and strain into glass.
A cocktail with tequila and vermouth.
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