Lotus Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 19%
Ingredients
- Mint leaves — 7 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Blue Curaçao — ¼ oz (7.5 ml)
- Lychee juice drink — 1 oz (30 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- Lightly MUDDLE mint in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A refreshing cocktail with mint.
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