Lorraine (by Joe Gilmore)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice and strain into ice-filled glass.
- Strain into a glass filled with ice.
A cocktail with gin and vermouth, enhanced with orange liqueur.
Updated
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