Lone Tree Cooler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Fill the glass with ice
- Garnish: Lemon peel and orange spiral
- ABV: 10%
Ingredients
- Carbonated water — 4 oz (120 ml)
- Gin — 1½ oz (45 ml)
- Vermouth — ½ oz (15 ml)
- Powdered sugar — 1 teaspoon
- Orange spiral — 1 spiral
- Lemon peel — 1 peel
How to make it
- In a Collins glass, stir powdered sugar and 2 oz. carbonated water.
- Fill the glass with ice.
- Add gin and dry vermouth, then stir.
- Fill with carbonated water and stir again.
- Add the twist of lemon peel and the orange spiral so that the end dangles over the rim of the glass.
Lone Tree Cooler is a refreshing cocktail made with gin and vermouth, perfect for summer evenings.
The story
The Lone Tree Cooler is a refreshing cocktail that emerged in the mid-20th century, likely gaining popularity in the United States during the rise of gin-based drinks. Its combination of gin, vermouth, and carbonated water makes it a light and effervescent option, appealing to those seeking a less intense drink. The use of fresh citrus garnishes adds a bright touch, making it a popular choice for warm weather gatherings.
How it tastes
The Lone Tree Cooler offers a crisp and refreshing flavor profile, with the herbal notes of gin complemented by the dryness of vermouth. The carbonation adds a lively texture, while the citrus garnishes provide a zesty aroma. It is best served as a summer cocktail or during casual daytime gatherings.
Getting it right
The key to a successful Lone Tree Cooler is balancing the sweetness of the powdered sugar with the dryness of the vermouth and the effervescence of the carbonated water. Stirring gently ensures that the ingredients blend well without losing carbonation. Properly garnishing with citrus twists enhances both presentation and aroma.
Variations
- Lone Tree Spritz — Replace carbonated water with a sparkling wine for a more festive version.
- Herbal Lone Tree — Substitute gin with a herbal-infused gin to enhance the drink's complexity.
Substitutions
- Dry Vermouth — You can use white wine in a pinch, though it will alter the flavor.
- Powdered Sugar — Granulated sugar can be used, but it may not dissolve as easily.
Questions
- Can I make this drink without gin?
- Yes, you can substitute gin with vodka or a non-alcoholic spirit for a similar refreshing effect.
- What type of gin works best?
- A London dry gin is recommended for its crispness, but feel free to experiment with other styles.
- Is there a non-alcoholic version?
- You can create a non-alcoholic version by omitting the gin and vermouth, and simply using carbonated water with a splash of citrus juice.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Lonsdale
- Loosey Goosey
- Loraine's Monstre Verte Cocktail
- Lorraine (by Joe Gilmore)
- Lotus Cocktail
- Loud Speaker Cocktail
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Gin · Build · A-Z: L · Catalog