London Gypsy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1⅓ oz (40 ml)
- Bénédictine D.O.M — ¾ oz (25 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with grapefruit zest twist.
A refreshing cocktail with gin and Benedictine.
Updated