London Scramble
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lemon zest twist & blackberries
- ABV: 18%
Ingredients
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Agave Syrup — ½ oz (15 ml)
- Giffard Crème de Mûre liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE first four ingredients with ice.
- Fine strain into glass filled with crushed ice.
- DRIZZLE créme de mûre over drink.
A vibrant cocktail with tequila and berries.
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