London Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice & mint sprig
- ABV: 13%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 2½ oz (75 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled Collins glass.
A cocktail with a rich flavor of whisky and citrus.
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