London Fog
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lemon zest twist
- ABV: 25%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- La Fée Parisienne absinthe — ¼ oz (7.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass filled with crushed ice.
- Garnish with lemon zest twist.
A cocktail with gin and absinthe served over ice.
Updated
Same Base
- London Gypsy
- London Town
- Londoner (Ward's recipe)
- Lone's La Vendangeuse
- Lone Tree Cocktail
- Lone Tree Cooler
Same Method
Same Glass
Popular
Gin · Shake · A-Z: L · Catalog