Lollipop

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 12%

Ingredients

• ml green Chartreuse — 3/4
• 1 oz Cointreau — 3/4
• 1 oz kirsch — 3/4
• tsp maraschino liqueur — 1/4

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled cocktail glass.

A refreshing cocktail with a vibrant flavor.

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