Lola

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 16%

Ingredients

• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Mandarine Napoleon liqueur — ½ oz (15 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Single cream / half-and-half — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with rum and mandarin liqueur.

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