Legend Reviver
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Star anise & lemon zest twist
- ABV: 23%
Ingredients
- Bacardi 8 year old rum — 2 oz (60 ml)
- Martini Rosso sweet vermouth (Star anise infused) — ¾ oz (22.5 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
- Caramel sugar syrup — 0 oz (2.5 ml)
- Whiskey barrel aged bitters — 3 drop
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into absinthe misted glass.
A complex cocktail with rum and vermouth.
Updated