Lemon Curd Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Garnish: Lemon wedge
• ABV: 23%

Ingredients

• Ketel One Citroen Vodka — 2 oz (60 ml)
• Lemon curd — 3 spoon
• Lemon juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a rich lemon flavor and creamy texture.

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