Lemon Meringue Pie'tini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
- ABV: 6%
Ingredients
- Pallini Limoncello liqueur — 1 oz (30 ml)
- Sugar syrup — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Single cream / half-and-half — 2 oz (60 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled and rimmed glass.
- DRY SHAKE cream and liqueur (without ice).
A cocktail inspired by lemon pie.
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