Lemon Sorbet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: No ice
- Garnish: Grated lemon zest
Ingredients
- Chilled water — ¾ oz (22.5 ml)
- White caster sugar — 1 cupful
- Lemon juice (freshly squeezed) — 1⁄2 cupful
- Lemon peel — 5 fresh
- Pallini Limoncello liqueur — 1⁄4 cupful
- Orange Bitters by Angostura — 2 spoon
- Pasteurised egg white — 2½ oz (75 ml)
How to make it
- Heat water in pan and add sugar.
- Simmer and stir until sugar dissolves.
- Add lemon juice and grated lemon rind.
- Fine strain into a shallow container and stir in liqueur and orange bitters.
- Beat egg whites and fold into mix.
A refreshing lemon dessert in sorbet form.
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