Lemon Tart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & half lemon or half lime wheel on rim
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- SHAKE again without ice (dry shake).
- Fine strain into chilled glass.
A cocktail with a bright lemon flavor and light texture.
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