Libertad
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rocket leaves
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
- Bacardi Gold rum — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ¾ oz (25 ml)
- Pineapple juice (fresh pressed) — 1¼ oz (35 ml)
- Rocket/Arugula salad leaves — 7 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with rocket leaves.
A refreshing cocktail with rum and pineapple.
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