Lighthouse

Name: Lighthouse
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Equiano Light Rum; 1 oz (30 ml) American brandy; ⅓ oz (10 ml) Luxardo Maraschino Liqueur; ½ oz (15 ml) Cointreau triple sec liqueur; ¼ oz (7.5 ml) Lime juice (freshly squeezed); ¼ oz (7.5 ml) Sugar syrup

Lighthouse cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Double old-fashioned
Ice: Ice
Garnish: twist of orange peel adds a one-off balance to the ingredients.
ABV: 23%

Ingredients

Equiano Light Rum — 1 oz (30 ml)
American brandy — 1 oz (30 ml)
Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
Cointreau triple sec liqueur — ½ oz (15 ml)
Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
Sugar syrup — ¼ oz (7.5 ml)

How to make it

Add all ingredients to a steel shaker can half filled with large cracked ice.
Shake until blended.
Strain into either a martini glass or a double rocks glass with freshly cracked ice.

A cocktail with light rum and brandy.

Updated October 5, 2026