Lithuanian Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Raspberry & basil leaf
- ABV: 20%
Ingredients
- Lemongrass stem — 1⁄2 fresh
- White caster sugar — 2 spoon
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Raspberries (fresh) — 3 fresh
- Basil leaves — 5 fresh
How to make it
- MUDDLE lemongrass, lime juice and sugar in base of shaker.
- Add other ingredients.
- Shake with 50/50 mix of cubed and crushed ice.
- Fine strain into chilled glass.
A cocktail with lemongrass and raspberry.
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