Light Ka-roon Summer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated apple slice
- ABV: 14%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- Giffard Pamplemousse liqueur — ½ oz (15 ml)
- Apple juice — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ½ oz (12.5 ml)
How to make it
- Fill a shaker with ice.
- Add Caorunn Gin.
- Pour in Giffard Pamplemousse liqueur.
- Add apple juice.
- Add freshly squeezed lemon juice.
- Add sugar syrup.
- Shake well and strain into a chilled coupe glass.
A summer cocktail with apples and grapefruit.
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