Liquorice Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Liquorice
- ABV: 25%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Black sambuca liqueur — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and black sambuca.
Updated