Liquorice Whisky Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dust with grated liquorice
- ABV: 16%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Liquorice liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Dust with grated liquorice.
A cocktail with whisky and lemon juice.
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