Loch Almond Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Amaretti biscuit resting across glass rim & ice
• ABV: 16%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Disaronno amaretto — ¾ oz (25 ml)
• Thomas Henry Ginger Ale — 2½ oz (75 ml)

How to make it

1. POUR all ingredients into chilled glass.
2. Fill with ice.
3. Garnish with an amaretti biscuit resting across the glass rim.

A cocktail with whisky and amaretto served over ice.

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