Lemon Sherbet Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float lemon sorbet balls (made with melon baller)
• ABV: 18%

Ingredients

• Patrón Silver blanco tequila — 1½ oz (45 ml)
• Pallini Limoncello liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Agave Syrup — ⅓ oz (10 ml)
• Lemon sorbet — 1 scoop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with lemon sorbet and tequila.

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