Le Grand Feu
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 14%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Giffard Vanille de Madagascar — 1½ oz (45 ml)
- Irish cream liqueur — ½ oz (15 ml)
- Chai tea (cold) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a mint sprig.
A cocktail with cognac and vanilla liqueur.
Updated
Same Base
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Same Method
Same Glass
Popular
Brandy · Shake · A-Z: L · Catalog