Le Premier Word Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist & mist with Islay scotch
• ABV: 15%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Green Chartreuse liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Medium dry apple cider — 1 oz (30 ml)

How to make it

1. SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
2. TOP with cider and lightly stir.

A refreshing cocktail with apple cider and gin.

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