Leave It To Me Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A fragrant martini with apricot brandy.
Updated
Same Base
- Left Bank Martini
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- Lemony
Same Method
Same Glass
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Gin · Shake · A-Z: L · Catalog