Lemon Confit In & Out Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: Ice cubes
• Garnish: Chilled lemon confit
• ABV: 27%

Ingredients

• Dry Vermouth — ½ oz (15 ml)
• Gin — 2½ oz (75 ml)

How to make it

1. Gently SHAKE vermouth with ice.
2. Strain and discard vermouth.
3. Add gin, SHAKE again with coated ice and strain into chilled glass.

A delicate cocktail with vermouth and gin.

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Gin · Shake · A-Z: L · Catalog

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