Lee's Tip Top Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 10%
Ingredients
- Dry Vermouth — 2 oz (60 ml)
- Bénédictine D.O.M. liqueur — ¾ oz (22.5 ml)
- Angostura or other aromatic bitters — 2 dash
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with vermouth and Benedictine.
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