Le Very French 75
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Wine glass
- Ice: Ice in the shaker
- Garnish: Lemon zest twist & two amarena cherries
- ABV: 16%
Ingredients
- Suze gentian liqueur — 1 oz (30 ml)
- Lillet Rouge — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Rutte Dry Gin — ¾ oz (25 ml)
- Brut Champagne — 1 oz (30 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
An exquisite cocktail with champagne and Suze liqueur.
Updated
Same Base
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Same Method
Same Glass
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