Le Dijonnais Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cocktail onion
- ABV: 15%
Ingredients
- Galander Fine mustard liqueur — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Rutte Dry Gin — ¼ oz (5 ml)
- Celery bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with cocktail onion.
A cocktail with mustard liqueur and vermouth.
Updated