Le Fume

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Ketel One Vodka — 1⅔ oz (50 ml)
• Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
• Lapsang souchong sugar syrup — ¼ oz (7.5 ml)
• Chilled water — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with vodka and Scotch whisky.

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