Lazy Afternoon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: ice
- Garnish: mint leaf and strawberry puree on top
- ABV: 7%
Ingredients
- Strawberry puree — ⅔ oz (20 ml)
- Tanqueray No. Ten Gin — 1⅓ oz (40 ml)
- Pear juice (freshly pressed) — 1 oz (30 ml)
- Mint leaves — 6 fresh
- Basil leaves — 1 leaf
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- Shake all ingredients with ice.
- Strain into an ice-filled glass.
- Top up with soda.
A refreshing cocktail with strawberry and gin.
Updated
Same Base
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