Lazy Man Flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sour or Martini/Coupette glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & dust with grated nutmeg
• ABV: 15%

Ingredients

• Ruby Port — 1½ oz (45 ml)
• Avallen Calvados — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Egg yolk — 1 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice).
4. Fine strain into chilled glass.
5. Garnish with orange zest twist and dust with grated nutmeg.

A cocktail with port and egg yolk.

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