Lakeside Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg
- ABV: 8%
Ingredients
- Green Chartreuse liqueur — 1½ oz (45 ml)
- Falernum liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Yuzu juice — ¾ oz (22.5 ml)
How to make it
- POUR ingredients into chilled glass.
- Two-thirds fill with crushed ice.
- SWIZZLE with a swizzle stick.
- Add more crushed ice to fill and SWIZZLE some more.
A tropical cocktail with pineapple and yuzu.
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