La Violetta
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float dehydrated lemon wheel slice
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Crème de violette liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Prosecco sparkling wine — 1 oz (30 ml)
How to make it
- SHAKE first 4 ingredients with ice and fine strain into chilled glass.
- TOP with splash of prosecco.
An elegant cocktail with flowers and sparkling wine.
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