La Sang
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Chopped fruit
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Rioja Crianza red wine — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with chopped fruit.
A cocktail with cognac and red wine.
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