La Vendangeuse
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & grapes on stick
- ABV: 13%
Ingredients
- Green grapes (seedless) — 7 fresh
- Lillet Blanc (or other aromatized wine) — 1½ oz (45 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A fruity cocktail with wine and grapes.
Updated
Same Base
Same Method
Same Glass
Popular
Gin · Shake · A-Z: L · Catalog