La Poire des Benedictines

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pear wedge speared with cube of Roquefort cheese
• ABV: 17%

Ingredients

• Pear flavoured vodka — ¾ oz (22.5 ml)
• Bénédictine D.O.M — ¾ oz (22.5 ml)
• Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
• Chilled water — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. STRAIN into chilled glass.

A cocktail with pear vodka and cognac.

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