La Palma
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Prosecco sparkling wine — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Coconut sugar syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with rum and sparkling wine.
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