Lavarello
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Novo Fogo Silver cachaça — 1⅓ oz (40 ml)
- Bittersweet orange-red aperitivo — ⅔ oz (20 ml)
- Cynar or other carciofo amaro — ⅓ oz (10 ml)
- Bob's Chocolate bitters — 1 dash
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR (or throw) all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with bright citrus notes and a chocolate aftertaste.
Updated