Lavender Honey Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Dried lavender
- ABV: 13%
Ingredients
- Irish whiskey — 1½ oz (45 ml)
- Honey — 2 spoon
- Bénédictine D.O.M — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- STIR honey with whiskey in base of shaker to dissolve honey.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with Irish whiskey and honey.
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