Linstead
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Difford's Daiquiri Bitters (optional) — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A refreshing cocktail with whisky and pineapple juice.
Updated
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Whiskey · Shake · A-Z: L · Catalog