Last Call
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest & cinnamon stick
- ABV: 12%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Martini Rosso sweet vermouth — ⅔ oz (20 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
- Cinnamon sugar syrup — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit zest & cinnamon stick.
A refreshing cocktail with grapefruit juice and cinnamon.
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