La Floridita Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- ABV: 14%
Ingredients
- oz light rum — 2
- 1 oz maraschino liqueur — 1/4
- 1/2 oz fresh lime juice — 1
- sugar — 1 tsp
How to make it
- Add light rum to a shaker.
- Pour in maraschino liqueur.
- Add fresh lime juice.
- Stir in sugar until dissolved.
- Shake well with ice.
- Strain into a chilled glass.
A classic cocktail with rum and maraschino.
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