La Dolce Vita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Lemon zest twist
• ABV: 16%

Ingredients

• Green grapes (seedless) — 4 fresh
• Ketel One Vodka — 1 oz (30 ml)
• Honey — 1 spoon
• Orange Bitters by Angostura — 1 dash
• Prosecco sparkling wine — Top up with

How to make it

1. MUDDLE grapes in base of shaker.
2. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass.
3. TOP with prosecco.

A sweet cocktail with grapes and prosecco.

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