La Familia No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon cheek
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Giffard Green Apple Syrup — ⅓ oz (10 ml)
- Umeshu plum sake — ⅓ oz (10 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
How to make it
- STIR first 4 ingredients with ice.
- Strain into chilled glass rinsed with absinthe.
- Garnish with a lemon cheek.
A cocktail with light rum and absinthe.
Updated