Kragerø resort

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• Vodka — 1½ oz (45 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 Splash
• Tangerine / Mandarin / Clementine (fresh fruit) — 8 wedge
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Fever-Tree Premium Indian Tonic Water — 1¼ oz (35 ml)

How to make it

1. Crush the mandarin wedges into the shaker.
2. Add spirits and ice. Shake well.
3. Strain into a martini glass. Top up with tonic. Garnish with lime.

A refreshing cocktail with tangerine and vodka.

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