Kristine's Corn'n'Oil Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime wedge/slice
- ABV: 22%
Ingredients
- Caribbean blended rum aged 6-10 years — 1½ oz (45 ml)
- Falernum liqueur — ½ oz (15 ml)
- Angostura or other aromatic bitters — 2 dash
- Dark/black/blackstrap rum — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Wray & Nephew White overproof rum — ½ oz (15 ml)
How to make it
- STIR first 3 ingredients with ice.
- Strain into glass filled with crushed ice.
- FLOAT black rum on surface of the drink.
A cocktail with rum and pineapple.
Updated
Same Base
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Same Method
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