L'esprit de l'escalier
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Absinthe vermouth — ⅔ oz (20 ml)
- Poire William eau-de-vie — ⅓ oz (10 ml)
- Giffard Banane du Brésil liqueur — ¼ oz (5 ml)
- Orange Bitters by Angostura — 3 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lemon zest twist.
A cocktail with cognac and absinthe, served with ice.
Updated
Same Base
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Same Method
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